Mionsonraí an Táirge

Peet's darkest roast is not for the cautious. But these rich,glistening beans are a favorite of Peet?s roasters. 

FlavorNotes: Intensely bold andflavorful. Pronounced smoky overtones with a pleasant bite. 

Peet's French Roast is not a coffee for the cautious, but forthose who embrace the powerful taste, pronounced smoky overtones, and pleasantbite. This dark, deeply flavorful blend pairs well with cream and sugar, andinspires reactions like this one from John 'Nic' Nicolini, a Peet'sroaster for over 20 years: ?On a normal day, I cup 50 coffees before 7 a.m. ButI always come back to French. You inhale that smoky aroma, and then a subtlesweetness pops out that awakens your taste buds. It?s visceral.?